Chicken Vindaloo Recipe

Try this nice Indian Chicken recipe....the Vindaloo...! Great !

Ingredients:
� 3 Large Onions (chopped)
� 3 Chicken Breast Fillets (cleaned)
� 1- � cup Tomatoes (chopped)
� 2 tbsp Coconut Vinegar
� 2-inch Ginger (chopped)
� 3 pods Garlic (chopped)
� 1 tbsp Tamarind Paste
� 1 tbsp Garam Masala
� 1 tsp Turmeric Powder
� 10-12 Kashmiri Chilies
� 2 tbsp Vegetable Oil
� Palm Jaggery

INSTRUCTIONS :
� Make a smooth paste of garlic and ginger by adding coconut vinegar. Set it aside.
� Now grind the poppy seeds and chilies separately in a grinder. Mix it with garam masala, ginger-garlic paste and tamarind puree. Blend well to form a thick paste.
� Heat 1 tbsp of oil in a pan over medium flame, add onions and fry till they turn dark brown.
� Add spice paste, some oil and fry onions for another 5 minutes.
� Add chicken and a little turmeric powder to onions. Saut� the dish for 5 minutes.
� Add some water and bring the dish to boil. Now add salt and jaggery, and stir well.
� Cover the pan with a lid and keep it on a low flame for at least 30-40 min, till the chicken is cooked.
� Chicken Vindaloo is ready to savor. Serve hot with steamed basmati rice and raita...the Indian chicken recipe is at your service ....delicious one !

chicken-rezala-recipe.