INDIAN SPICED CHICKEN AND APRICOT RICE

INDIAN SPICED CHICKEN RECIPE AND APRICOT RICE

INGREDIENTS

• 2 (14 1/2 oz.) cans chicken broth
• 2 (3 inch) cinnamon sticks broken in pieces
• 1 tbsp. ground coriander
• 2 tsp. ground cumin
• 2 tsp. garlic powder
• 2 tsp. onion powder
• 1 tsp. ground ginger
• 1 tsp. ground turmeric
• 1/2 tsp. salt
• 1/8 tsp. ground red pepper
• 1 1/4 c. uncooked converted long grain rice
• 1 lb. boned and skinned chicken breasts, cut in 1/2 inch strips
• 1 c. frozen peas
• 1/2 c. chopped dried apricots

INSTRUCTIONS
In a medium saucepan combine chicken broth, cinnamon, coriander, cumin, garlic and onion powder, ginger, turmeric, salt and red pepper. Bring to a boil. Stir in rice; return to a boil. Reduce heat and simmer covered until rice is nearly tender, about 10 minutes.Add chicken, simmer covered until chicken is almost cooked, about 4 minutes. Stir in peas and apricots; simmer covered until chicken is tender and loses its pink color, about 2-3 minutes. The Indian chicken recipe is ready to serve....enjoy !
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